5 Ingredient Banana Oat Pancakes

5 Ingredient Banana Oat Pancakes

I’ve always loved the experience of making pancakes. I remember my Mom and Dad making us little Mickey Mouse shaped pancakes sprinkled with blueberries or chocolate chips for eyes. The memories of cooking with my parents and making it fun, I’m sure has had a...
Better Than Fast Food Crispy Baked Onion Rings

Better Than Fast Food Crispy Baked Onion Rings

It has been one rainy spring here in Vancouver.  I’ve really been trying not to be one of those people who is obsessed with talking about the weather, but I’m afraid I might have become that person. I just can’t help it. I NEED THE SUN!! We recently moved into a new...
Creamy Vanilla Bean Violet Rice Pudding

Creamy Vanilla Bean Violet Rice Pudding

As you might already know I’ve developed quite a love for Level Ground Trading’s Violet Rice. The color alone is enough to make you fall in love but the creamy texture and unique flavor is unparallelled. I’ve used it as a base for a few savory recipes but when I was...
Vegan Almond Feta from SPUD

Vegan Almond Feta from SPUD

I came across this recipe on Spud’s Instagram story and just had to try it out. I’ve been intrigued by nut cheese for awhile now and really wanting to try it out but to be honest, the process seemed a bit daunting. This recipe seemed super simple but still packed with...
Juicy Skillet Turkey Meatballs

Juicy Skillet Turkey Meatballs

Meatballs are one of my hubby, Meik’s, favorite foods but for some reason they always get forgotten in the rotation (oops…). A few weeks ago we were up in Kamloops visiting our families and his sister, Jeannette, was whipping up a batch of the family fave and it...

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