*Note-See blog page and posts for links to additional recipes from around the web. The recipes listed here are my original creations unless stated otherwise.

Breakfast/Smoothies
After 8 Chocolate Mint (and Black Bean) Protein Smoothie
Avocado Toast 4 Ways
Baked Stuffed Apple Crumble
Blackberry Ricotta Toast with Poached Egg and Toasted Walnuts

Chocolate Peanut Butter Oatmeal with Coconut, Walnuts and Banana
Creamy Chocolate Banana Chia Seed Shake
Creamy Matcha Green Smoothie
DIY Pumpkin Spice Latté
Golden Oats with Apple and Cheddar
Health Nut Coconut Almond Granola
Key Lime Kefir Smoothie Pops
Muffin Tin Frittatas
Orange Ginger Hangover Cure Smoothie
Pizza Oats
Pumpkin Pecan Oatmeal
Pumpkin Spice Smoothie
Raspberry Coconut Overnight Oats
Shaksuka (aka Eggs in Purgatory)
Strawberry Basil Smoothie
Vegetable Oat Risotto with Poached Eggs

Baking
Coconut Carrot Muffins
Genuine(ly) Health(y) Sweet Potato Brownies
Lindsay’s Banana Bread

Snacks
Baked Curried Chickpeas
Baked Kale Chips
Broccomole
DIY Fruit, Nut and Flower Laced Chocolate Bars
Fresh and Spicy Avopeño Dip
Key Lime Kefir Smoothie Pops
Lemon Coconut Energy Balls
Matcha Banana Hemp “Ice Cream”
Popcorn 3 Ways: Sriracha Lime, Rosemary Parmesan, and Olive Oil with Sea Salt and Fresh Cracked Pepper
Pumpkin Pie Energy Bites
Raw Chocolate Peanut Butter Energy Balls
Roasted Beet Hummus
Salted Caramel Energy Balls

Spreads & Sauces
Ground Turkey Spaghetti Sauce
Ooey Gooey Raspberry Chia Seed Jam

Salads
Fresh Watermelon, Mint and Feta Salad
Kale Salad with Mango and Spicy Prawns
Light and Creamy Red Potato Salad
Lindsay’s Famous Kale Ceasar Salad with Crunchy Chickpea Croutons and Crispy Capers
Panzanella Salad
Refreshing Citrus Salad with Blood Orange and Mint
Roasted Beet and Kale Salad with Goat Cheese and Lemon Tahini Dressing

Sides
Easy Baked Brown Rice Lemongrass Risotto with Roasted Kale
Sage and Apricot Sourdough Stuffing

Soups
Mulligatawnsky Soup
Roasted Tomato Soup with Lentils and Steel Cut Oats
The Jangs’ Famous Wonton Soup

Veggies
Creamy Red Potato and Cauliflower Mash
Grilled Lemony Asparagus and Feta Salad
Roasted Root Vegetables

Appies
Prosciutto and Basil Wrapped Prawns
Roasted Beet Hummus
Tomato and Avocado Bruschetta
Summer Rolls with Easy Peanut Dipping Sauce

Entrees
Baked Salmon with Sundried Tomato Aioli
Brown Rice and Avocado Shrimp Stack with Tangy Asian Kale Salad
Chili Prawn Quinoa Bowl with Orange and Avocado
Creamy (Sans Cream) Pumpkin Sage Pasta with Seared Scallops
Ginger Garlic Pork Medallions
Juicy Greek Turkey Burgers
Lightened-up Shepherd’s Pie
Mexican Black Bean and Pork Lettuce Wraps
One Pan Turmeric Lemon Rice with Kale and Seared Chicken
One Pan Roasted Chicken with Blistered Tomatoes and Peppers
Prosciutto and Arugula Cauliflower Crust Pizza
Salmon Soba Noodle Bowl
Slow Cooker Carne Asada Tacos
Shanghai Lettuce Wraps
Sriracha Salmon Burger

Vegetarian/Vegan Entrees
Buddha Bowl with Lemon Tahini Dressing
Chickpeas à la Grecque
Crispy Black Pepper and Maple Tofu and Snap Pea Stir-Fry
Crunchy Roasted Cauliflower Chickpea Tacos
Fiesta Tempeh Taco Bowls
Lemon Pesto Rainbow Chickpea Pasta
Mediterranean Chickpea and Quinoa Salad
Mediterranean Farro and Green Lentil GRAIN Bowl with Feta Olives and Sundried Tomatoes
Tofu Stuffed Collard Green Wraps with Spicy Peanut Dipping Sauce

Drinks
Ginger Pomegranate Kombucha Moscow Mule

Desserts
Baked Stuffed Apple Crumble
Chocolate PB & J Cups
Creamy Chocolate Avocado Pudding
DIY Fruit, Nut and Flower Laced Chocolate Bars
Frozen Banana Treats with Toasted Coconut
Genuinely Healthy Sweet Potato Brownies
Lentil Walnut Brownies
Matcha Banana Hemp “Ice Cream”
Strawberry Cheesecake Bites

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