Description
I love using Greek yogurt as a creamy, high protein base for salads dressings, sauces, and dips. This Greek dressing comes together in no time and will be a new go to!
Ingredients
Scale
- ⅓ cup of 2-5% plain Greek yogurt
- 1 tbsp red wine or apple cider vinegar (I prefer red wine for this one!)
- 1–2 tbsp extra virgin olive oil
- 1 tsp Greek seasoning (I use Clubhouse)
- Coarse salt and freshly-cracked pepper to taste
Instructions
- Combine all ingredients in a small bowl or jar and whisk or shake until all ingredients are well combined. Use immediately or store in the fridge for use throughout the week!
- Prep Time: 5 minutes
- Category: Salads
- Method: Stir
- Cuisine: North American