Description
Another go to vinaigrette, the toasty flavor of sesame oil is the perfect compliment to this asian dressing.
Ingredients
Scale
- 1 tbsp toasted sesame oil
- 1 tbsp extra virgin olive oil
- 1 tbsp soy sauce (sub for coconut aminos or tamari if gluten free)
- 1 tbsp rice wine vinegar
- Coarse salt and freshly-cracked pepper to taste *optional
Instructions
- Combine all ingredients in a small bowl or jar and whisk or shake until all ingredients are well combined. Use immediately or store in the fridge for use throughout the week!
- Prep Time: 5 minutes
- Category: Salads
- Method: Stir
- Cuisine: North American