BESTSELLING The Feel-Good Meal Plan Cookbook 
Baked Kale Chips
Although this may not sound like the most appealing snack, trust me, they deliver the satisfaction of a salty crunchy snack with the added goodness of phytochemicals and a range of vitamins such as A,C and K. So before you stick your tongue out at these ones, give them a go..I think you’ll be pleasantly surprised!
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Baked Kale Chips
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1-2 1x
- Category: Snacks
- Method: Baked
- Cuisine: American
Description
Who knew kale would crisp up into such a satisfying savory snack?! Simply seasoned here with salt and olive oil, the possibilities are endless
Ingredients
Scale
- 1 bunch of kale
- Drizzle of olive oil (1-2 tsp, enough to lightly coat the leaves)
- Sprinkle of coarse salt or seasoning of your choice (curry powder, chili powder, tahini)
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Line a cookie sheet with parchment paper or tinfoil.
- Wash the kale and pat dry thoroughly with a paper towel.
- Cut or rip into bite sized pieces, removing the thick bottom stems of the leaves.
- Drizzle kale with olive oil and toss until leaves are lightly coated. Sprinkle with salt or seasoning of your choice.
- Bake until the edges brown but not burnt, 10 to 15 minutes.
- Remove from the oven and enjoy!
Enjoy!
These were so good! I had leftover kale that would have gone bad so decided to try these. I put some chili and garlic powder on them – yum!
Double win using up that kale!! So glad you enjoyed them Lauren!