Better-Than-Store-Bought Heavenly Hunks Recipe

If you love heavenly hunks, you’re going to fall in love with this easy, homemade version of these delicious little chocolate chip oatmeal bites! Made with simple, nourishing ingredients like oats, almond flour, hemp hearts, coconut oil, and dark chocolate, this copycat heavenly hunks recipe comes together in minutes and is perfect for a quick and satisfying meal prep snack for the week!

If you’ve ever tried the store-bought heavenly hunks, you know how chewy and delicious they are, but trust me, making your own at home is even better and takes just 10 minutes! I’m all about ease when it comes to time spent in the kitchen, so it’s no surprise that I love how this copycat version is super simple, using pantry staples that you’ll most likely have on hand.

Quick oats form the chewy base and add fiber to help keep blood sugar steady, while almond flour adds a bit of protein, fiber, and heart-healthy fats for longer-lasting energy and a perfectly soft texture. Unsweetened coconut flakes add subtle flavor and prevent the bites from feeling too dense. Natural peanut butter and melted coconut oil work together to bind everything and keep the hunks rich and tender once chilled, while maple syrup provides just enough natural sweetness.

My dietitian twist? Hemp hearts. They blend right in while adding a boost of protein and omega-3s — something the original doesn’t have. A small amount of brown sugar gives that signature light crunch you expect from Heavenly Hunks, and of course, dark chocolate chips are non-negotiable.

Having snacks like these prepped ahead makes it easier to eat regularly throughout the day, which can help prevent getting overly hungry and feeling out of control around food. These oatmeal energy bites are nourishing, satisfying, and easy to grab when you need quick fuel.

How to Make Copycat Heavenly Hunks Step-by-Step

Common Mistakes & How to Avoid Them

Crumbly Texture: If your bites are falling apart, try reducing the oats slightly or add a bit more melted coconut oil. Pressing the mixture firmly into the pan is also key! (hot tip: if you’ve got some crumbles, they are delicious on a yogurt or something like this strawberry smoothie bowl! 

Oily or Sticky Mixture: Make sure your peanut butter is well stirred and that the coconut oil is just melted, not too hot, when mixing everything together. If the mixture is still too oily, add a bit more oats, 1-2 tablespoons at a time.

Not Pressing Firmly Enough: If you don’t press the mixture down firmly, it can fall apart when cutting. Use a measuring cup or glass to really pack it in before freezing.

Watch how to make it here!

More Meal Prep Snacks You’ll Love!

If you’re looking to up your meal prep game, snacks are a great place to start. Here are more easy recipes to try!

• No Bake Chocolate-Peanut Butter Protein Cups
• Whipped Greek Yogurt Chocolate Mousse
• Peanut Butter Greek Yogurt Cups with Magic Chocolate Shell
• High Protein Cottage Cheese and Blueberry Smoothie