This creamy Greek yogurt Caesar dressing takes just 5 minutes to whisk together and tastes so much better than bottled! Made with plain Greek yogurt, and packed with flavor from fresh lemon juice, garlic and parmesan cheese (no anchovies!), it’s perfect to meal prep or bring to your next family gathering on my famous kale Caesar salad. Trust me, everyone will be asking for the recipe!

a bowl of creamy caesar salad dressing with Greek yogurt is in a white bowl on a wooden circular cutting board. THe bowl is surrounded by sliced vegetables like snap peas, cauliflower, carrots, cucumber, and radishes.

I have been making this Greek yogurt Caesar dressing for years and every time I make it, someone asks for the recipe (it’s so good I even included it in my cookbook, The Feel-Good Meal Plan). It’s got all the rich flavors of your favorite Caesar dressing without the need for raw egg or mayo. It’s a regular in my meal prep rotation and is so delicious on salads, wraps and even as a veggie dip!

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As a dietitian, I always say: the dressing makes the salad. And while Caesar salad gets a bad rap thanks to the low-fat trends of the 90s, I see it differently. A great dressing adds flavor, satisfaction, and even a nutrition boost, especially when it’s made with nourishing ingredients like protein-packed Greek yogurt, and antioxidant-rich extra virgin olive oil!

A Word On Our Star Ingredient For This Dressing

Greek yogurt. I love you.

I mean it really can do it all (which is why I use Greek yogurt as a nutrition boost in everything from smoothies to desserts, dips and baked goods). In this dressing it provides the most irresistibly creamy base and its happens to add a whopping 18 grams of protein to this recipe. It’s also rich in Calcium to support our bones and gut-healthy probiotics. Talk about a star.

Let’s Whisk This Dressing Up Step-by Step!

Step 1: Toss everything into a bowl or sealable jar (great if you’re planning to store it for the week!).

Step 2: Whisk or shake until smooth and glossy.

That’s it! I told you it was quick.

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A wooden board with sliced carrots, radishes, cucumbers, cauliflower, and snap peas arranged around a bowl of creamy Caesar dressing with Greek yogurt and a small whisk, next to a small dish of salt.

Super Easy Creamy Greek Yogurt Caesar Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Lindsay Pleskot
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 3-4 1x
  • Category: Dips and Dressings
  • Method: Whisked
  • Cuisine: American
  • Diet: Diabetic

Description

This creamy Greek yogurt Caesar dressing takes just 5 minutes to whisk together and tastes so much better than bottled! Made with plain Greek yogurt, and packed with flavor from fresh lemon juice, garlic and parmesan cheese (no anchovies!), it’s perfect to meal prep or bring to your next family gathering on my famous kale Caesar salad. Trust me, everyone will be asking for the recipe!


Ingredients

Scale
  • 3/4 cup plain Greek yogurt
  • 2 tbsp extra virgin olive oil
  • 1/2 cup Parmesan cheese, grated
  • 1 clove garlic, minced
  • Juice of 1/2 lemon
  • Salt & pepper


Instructions

  1. Combine the greek yogurt, olive oil, parmesan cheese, lemon juice, and seasoning into a mason jar.
  2. Shake or whisk until well combined. Use immediately or store in the fridge for future use.

Notes

How To Enjoy This Dressing

On my kale caesar salad

In this buffalo tofu wrap

As a dip for my buffalo cauliflower bites:

On your next veggie tray!