Description
- 3/4 cup plain Greek yogurt
- 2 tbsp extra virgin olive oil
- 1/2 cup Parmesan cheese, grated
- 1 clove garlic, minced
- Juice of 1/2 lemon
- Salt & pepper
Ingredients
- Combine the greek yogurt, olive oil, parmesan cheese, lemon juice, and seasoning into a mason jar.
- Shake or whisk until well combined. Use immediately or store in the fridge for future use.