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Banana Cream Pie Chia Pudding

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Like dessert for breakfast. Chia Pudding is a great prep ahead breakfast for busy mornings. I hope you enjoy this Banana Cream Pie Version!


  • 1 cup coconut milk or vanilla almond milk (regular, not unsweetened)
  • 1 banana
  • ¼ cup chia
  • Optional – sweeten with maple syrup to taste
  • 2 tbsp Level Ground Trading cacao nibs
  • ¼ cup Level Ground Trading dried bananas
  • 2 tbsp shredded coconut (I used sweetened, can use unsweetened if preferred!)


  1. Add milk, banana and chia into a blender and blend until smooth. Divide between 2 small jars or containers.
  2. Place in the fridge to set for at least 1 hour or overnight.
  3. Top with cacao, dried bananas and coconut and enjoy immediately or throughout the week!


  • If you don’t have or want to use a blender – In a small bowl, mash banana with the back or a fork until a thick paste is formed. Add the milk and chia seeds and stir to combine well. Divide into containers and add toppings.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour (in fridge to set)
  • Category: Breakfast, Dessert
  • Method: No Bake
  • Cuisine: North American