Description
Like dessert for breakfast. Chia Pudding is a great prep ahead breakfast for busy mornings. I hope you enjoy this Banana Cream Pie Version!
Ingredients
Scale
- 1 cup coconut milk or vanilla almond milk (regular, not unsweetened)
- 1 banana
- ¼ cup chia
- Optional – sweeten with maple syrup to taste
- 2 tbsp Level Ground Trading cacao nibs
- ¼ cup Level Ground Trading dried bananas
- 2 tbsp shredded coconut (I used sweetened, can use unsweetened if preferred!)
Instructions
- Add milk, banana and chia into a blender and blend until smooth. Divide between 2 small jars or containers.
- Place in the fridge to set for at least 1 hour or overnight.
- Top with cacao, dried bananas and coconut and enjoy immediately or throughout the week!
Notes
- If you don’t have or want to use a blender – In a small bowl, mash banana with the back or a fork until a thick paste is formed. Add the milk and chia seeds and stir to combine well. Divide into containers and add toppings.
- Prep Time: 10 minutes
- Cook Time: 1 hour (in fridge to set)
- Category: Breakfast, Dessert
- Method: No Bake
- Cuisine: North American