Name: Banana Cream Pie Chia Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2
Cuisine: North American
Ingredients: 1 cup coconut milk or vanilla almond milk (regular, not unsweetened); 1 banana; ¼ cup chia; Optional – sweeten with maple syrup to taste; 2 tbsp Level Ground Trading cacao nibs; ¼ cup Level Ground Trading dried bananas; 2 tbsp shredded coconut (I used sweetened, can use unsweetened if preferred!)

Description

Like dessert for breakfast. Chia Pudding is a great prep ahead breakfast for busy mornings. I hope you enjoy this Red Dragon Version made with nutrient rich beets!

Ingredients

Scale

1 cup coconut milk or vanilla almond milk (regular, not unsweetened)
¼ cup chia
1 small cooked beet, skin removed
2 tbsp Level Ground Trading dried dragon fruit and/or dried pineapple

Cook Mode Prevent your screen from going dark

Instructions

Add milk, chia and beet to a blender and blend on high until beet has completely blended in.
Divide between 2 small jars or containers. Place in the fridge to set for at least 1 our or overnight.
Top with dried dragon fruit and/or pineapple.

Prep Time: 10 minutes
Cook Time: 1 hour (in fridge to set)
Category: Breakfast, Desserts
Method: No Bake
Cuisine: North American