Description

These easy, no-bake protein balls take just 10 minutes to meal prep and taste like oatmeal chocolate chip cookie dough. Packed with fiber, nourishing fats and plant-based protein (10 grams of protein per 2 balls, no protein powder required) they make the perfect filling and satisfying snack for kids and adults alike!

Ingredients

Scale

¾ cup quick oats
¾ cup almond flour
½ cup hemp hearts
¼ tsp salt
⅓ cup mini chocolate chips
½ cup natural peanut butter
3 Tbsp maple syrup
2 tsp vanilla

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Instructions

To a large mixing bowl, add the oats, almond flour, hemp hearts, salt, chocolate chips, peanut butter, maple syrup and vanilla. Stir until well combined and a cookie dough-like texture forms
Roll into about 16 evenly sized balls, pressing slightly to help them stick together. Enjoy right away or store for later.

Notes

Storage: Store in an airtight container at room temperature for 3-5 days, in the fridge up to 1 week or in the freezer up to 3 months.