Name: Easy Chocolate-Coated Peanut Butter Frozen Yogurt Bars
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Plain Greek yogurt; 2 Tbsp smooth peanut butter; ½ cup salted roasted peanuts + more for topping if desired; 1 Tbsp maple syrup; 1 cup dark chocolate; 2 Tbsp coconut oil, melted; Flaky salt *optional

Description

These frozen yogurt bars are giving major Peanut Buster Bar vibes— with a nourishing twist. Made with just 5 simple ingredients including creamy protein-rich Greek yogurt, crunchy salted peanuts, a swirl of peanut butter, and a crisp chocolate shell, it’s a combo that can’t be beat. With just 10 minutes of prep before popping in the freezer to set, this nutrition-packed freezer snack is as satisfying as it is simple—perfect to appease snacky kiddos, sunny afternoons, or anytime you want a treat with a bit of extra staying power.

Ingredients

Scale

Yogurt Filling

1 cup Plain Greek yogurt
2 Tbsp smooth peanut butter
½ cup salted roasted peanuts + more for topping if desired
1 Tbsp maple syrup

Chocolate Shell

1 cup dark chocolate
2 Tbsp coconut oil, melted
Flaky salt *optional

Cook Mode Prevent your screen from going dark

Instructions

Line a baking sheet with parchment paper and set aside
To a bowl, add the yogurt, peanut butter and maple syrup. Mix until well combined. Gently fold in the peanuts.
Scoop the yogurt mixture onto the lined baking sheet in four heaping ¼ cup portions, leaving space in between. Flatten into rounds and place a popsicle stick into each round making sure to completely cover the stick with the yogurt mixture. Sprinkle with more peanuts if desired. Freeze for 4 hours or until frozen through.
Melt the chocolate and coconut oil in the microwave in 30 second increments, stirring in between. Let cool slightly.
Remove the yogurt pops from the freezer and lift them off of the parchment lined tray (you may need to use a spatula to get them off of the baking sheet so they don’t break).
Spoon or drizzle the chocolate over the frozen yogurt rounds, turning to cover all sides (alternatively you can leave the bottom side uncovered. The chocolate will harden as it comes in contact with the frozen yogurt, but if the pops are beginning to melt or the chocolate doesn’t harden, place back in the freezer, about 5 minutes to harden. Sprinkle with flaky sea salt if using
Enjoy right away or freeze until ready to eat. If eating from the freezer, allow them to thaw for 10 minutes or so until soft enough to bite through and creamy.

Notes

Storage: Store in the freezer in an airtight container or freezer bags for up to 3 months.