Description
These creamy chocolate Greek yogurt fudge pops are a quick and satisfying snack that the whole family will love! Made with creamy Greek yogurt for an extra boost of protein, flavor-rich cacao powder, and smooth peanut butter, they take just 5 minutes to prep before popping into the freezer to set. PS – your kids will love these!
Ingredients
Scale
- 3 cups cups vanilla Greek Yogurt (I like using 2-5%)
- 3 Tbsp unsweetened cacao or cocoa powder
- 1/3 cup milk of choice
- 1/3 cup smooth peanut butter
- 1–2 tablespoons maple syrup
- Pinch of salt
Instructions
- Add yogurt, cocoa, milk, peanut butter and maple syrup, and salt to a blender and blend until smooth.
- Pour into popsicle molds and freeze for 6-8 hours or until completely frozen.