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Chocolate Peanut Butter Oatmeal with Coconut, Walnuts and Banana

  • Author: Lindsay Pleskot
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x


Creamy and delicious, full of protein and fiber, you really can’t go wrong with this easy breakfast oatmeal! Vegan.



  • 1/3 cup quick oats
  • 2/3 cup of water
  • 1 tbsp Chocolate Coconut Peanut Butter (or 1 Tbsp. of any other nut butter + 1 tsp. of cocoa mixed in)
  • 1 tbsp shaved coconut
  • 1 tbsp walnut pieces
  • 1 small banana, sliced


  1. Place the oats and water in a small sauce pan over medium-high heat. Bring the mixture to a light boil and then reduce to medium heat.
  2. Let the oats simmer, stirring frequently, until most of the water has evaporated and the mixture has thickened, about 2-3 minutes.
  3. Dish the oats up into a bowl. Add the peanut butter and swirl it into the oats to mix it in slightly, it doesn’t need to be completely mixed in.
  4. Top with banana, coconut and walnuts and enjoy!

  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: European

Keywords: quick, weekday breakfast, high fiber

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