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A photo of 3 jars filled with 4 Ingredient Lemon Coconut Chia Pudding (No Bake). Ingredients include Activia yogurt, coconut milk, lemon zest, chia seeds, and berries.

Lemon & Coconut Milk Chia Seed Pudding

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5 from 1 review

  • Author: Lindsay Pleskot
  • Total Time: 20 minutes
  • Yield: 2-3 1x
  • Diet: Vegetarian


This chia seed pudding recipe is made with lemon yogurt, lemon zest, and nutritious full fat coconut milk. It’s easy an easy make-ahead breakfast that’s packed with protein, fiber and Omega-3 fatty acids.


  • 1 ½ cups Lemon Yogurt
  • 1 cup full fat coconut milk
  • 2 tsp lemon zest 
  • ¼ cup chia seeds
  • Fresh berries to top


  1. In a large bowl, combine all ingredients except fruit. Stir with a fork to combine all ingredients well. 
  2. Let sit in the fridge for at least an hour or overnight
  3. To serve, top with fresh berries and enjoy!



  • Greek yogurt: Because Greek yogurt is thicker than regular yogurt, if using it you may need to add extra liquid (more coconut milk of a splash or another milk or milk alternative) or scale back on the chia seeds
  • Chia Seeds:You can use black or white chia seeds and both ground and whole work!
  • Coconut Milk: I like full fat for that extra creaminess and satiety but light will work too! This is the coconut milk in a can, not carton.
  • If Chia pudding isn’t think enough: Add more Chia, 1 Tbsp at a time. Stir in and let set at least 15 minutes, continue to adjust as needed.
  • If Chia pudding is too thick: Thin it out with more liquid. Stir and let sit at least 15 minutes. Continue to adjust as needed.
  • Prep Time: 5 minutes
  • Cook Time: n/a
  • Category: breakfast
  • Method: no bake
  • Cuisine: north american