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Two glass jars filled with green juice on the counter with vegetables in the background. Ingredients include kale, cucumber, ginger.

Everyday Green Juice


This was my gateway recipe to loving green juice. Rich in Iron, Vitamin C and hydrating veg this is skin food, gut food and energy in a bottle!



  • 3 leaves of kale, thick middle stem removed
  • 3 large leaves of Romaine
  • 3 cups fresh spinach, or a handful of frozen spinach
  • ½ of a large cucumber, cut in half
  • 1 large banana, peeled then cut in half and frozen (preferable but fresh works too. I batch prep these so that I always have them on hand)
  • 1 medium apple (any variety will work, but some will be sweeter than others. I usually use gala), cut into 4 pieces, core and seeds removed
  • A thumb-sized piece of ginger, peeled
  • Large handful of fresh mint, ½- 1 cup, adjust to taste but I find this is key for adding a fresh, sweet flavor!
  • 23 cups unsweetened vanilla almond milk (or other preferred nut milk), adjusting for desired thickness


  1. Add all ingredients to your Vitamix or high-powered blender (Might work in a regular blender, I haven’t tried it but expect it would just be a bit thicker/chunkier). Blend on high until smooth, approximately 1-2 minutes. If ingredients are getting stuck and not blending, use your tamper to push the ingredients down and get them moving.

  • Category: Beverages
  • Method: Blended
  • Cuisine: North American

Keywords: greens, green juice, antioxidants

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