Description
Dangerously easy to make with endless combinations, these make beautiful holiday gifts or, you know, as they say – treat yo self! Kid Friendly.
Ingredients
Scale
- 300g chocolate of choice (I used dark chocolate)
- 2 tsp. extra virgin coconut oil
- Your choice of fruit, nuts, flowers or other toppings
Instructions
- To get the shape of your chocolate bars, you will either need chocolate bar moulds (I used these ones) or you can use a small 6×3 loaf pan. If you don’t have either of these you can also use a larger baking dish and cut into individual bars or pieces.
- If using a loaf pan, line the bottom with parchment paper.
- To melt the chocolate, fill a small pot with water and place a bowl on top, making sure it doesn’t touch the water. Place your chocolate and coconut oil in the bowl, stirring consistently until melted.
- Pour the chocolate into your molds or loaf pan and tap the bottom of the mold/pan on the counter to settle and even out the chocolate. Top each bar with desired topping combos.
- Place in the freezer to set for 5 minutes. Remove and run a knife around the edges to loosen the chocolate then leave to set overnight. (Tip: If you are having troubles getting the bars out of the molds when ready, place back in the freezer for 5-10 minutes and they will pop out much easier.
- Once set, enjoy immediately or wrap in cellophane bags to store or give away as gifts.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Desserts
- Method: Frozen to set
- Cuisine: European