Skirt Steak

• 1 ½  lbs Skirt steak or other preferred cut

Steak Rub

• ¼ tsp coarse salt
• ⅛ tsp freshly-cracked pepper (a few turns of the mill)
• ¼ tsp chili powder
• ¼ tsp cumin
• 1 Tbsp avocado oil
• 1–2 tsp brown sugar *optional to balance out flavor

Chimichurri Sauce

• ½ head (approx 2 cups)  Inspired Greens Green Oak or Baby Butter Lettuce
• 1 ½  cups fresh parsley
• 1 cup fresh cilantro
• ½ cup fresh mint
• ¼ cup olive oil
• 1 tbsp apple cider vinegar
• Juice of ½ lemon (1-2 Tbsp, adjust to taste)
• 1 large clove of garlic, peeled and roughly chopped
• 1 medium shallot, roughly chopped
• ½ tsp coarse salt
• ¼ tsp freshly-cracked pepper
• Pinch of red pepper flakes  to garnish *optional