Description
This homemade cranberry sauce is the perfect balance of tart and sweet. Paked full of flavor, this sauce requires 3 simple ingredients, takes less than 10 minutes to whip up and is packed full of antioxidants, fiber and vitamin C.
Ingredients
Scale
- 4 cups cranberries (fresh or frozen)
- Zest of 1 orange
- Juice of 1/2 orange
- 3 Tbsp brown sugar
- 3/4 cup water
Instructions
- In a saucepan, bring cranberries, orange zest and juice, brown sugar and water to a boil. Cook until the cranberries have burst through their skin and released their juices, approximately 5 minutes.
- Turn the heat to low and allow to simmer for 3-4 minutes, or until the sauce is desired consistency. Remove from heat and serve as is or store in an airtight container in the fridge or freezer.
- Cook Time: 10