2-Minute Honey-Lime Salad Dressing (Perfect for Meal Prep!)
Using just 4 simple ingredients, this nourishing honey-lime vinaigrette dressing is packed full of citrus flavor, and healthy fats. Perfect for meal prep and ready in 2 minutes, it proves delicious salad dressing is easy to make at home!

This super simple honey lime dressing is so light and refreshing! With only 4 ingredients, you can dress up any dish in 2 minutes (or less). It’s versatile, flavorful and can be used year round.
As a registered dietitian, I love to meal prep salad dressings and sauces to have on hand for the week (like this homemade green goddess dressing). They’re easy to batch prep (just double or triple the recipe) and store well in the fridge, making it easier to get flavorful meals on the table without extra effort.
From a nutrition standpoint, this dressing delivers more than just flavor. The oil provides satiating fats that help keep you satisfied and support absorption of fat-soluble vitamins (A, D, E, and K). Fresh lime juice helps improve absorption of plant-based iron found in leafy greens, and honey adds natural sweetness along with antioxidants.

Let’s Make Some Dressing

How to Use this Citrus Dressing
- Use it on your favorite salad. A few on the blog it is delish with are this Citrus Mint Salad and this Grilled Peach and Mozarella Salad with Jalapeno Shrimp
- Taco Salad or this Tepeh Salad Bowl
- Toss and roast veggies like carrots, radish or broccoli in this dressing for a fresh flavorful twist
- Use as a marinade for grilled fish, chicken or tofu

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Refreshing 2-Minute Honey Lime Vinaigrette Dressing
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 4–6 servings 1x
- Category: Salads, Main Dishes
- Method: Whisk
- Cuisine: North American
- Diet: Vegetarian
Description
This simple four ingredient honey lime dressing is packed with flavor and comes together in just 2 minutes! Drizzle it on your favorite salad, roasted veggies or grilled chicken, fish or tofu!
Ingredients
- 2 Tbsp extra virgin olive oil
- Juice of 1 large lime
- 1 Tbsp honey
- Pinch of salt to taste
- Optional: add ¼ cup fresh mint leaves
Instructions
- Cut your lime in half and use a handheld citrus presser to juice both halves of your lime in to a small bowl.
- If using raw or creamed honey, melt 1-2 tbsp of it in a small pot or microwave. Add into same bowl as your lime juice. If you’re using runny honey, pour 1-2 tbsp into the lime juice.
- Add your salt and pepper.
- Finely chop fresh mint leaves, add to bowl, and whisk all ingredients together. (If you want to keep this dressing in the fridge for longer than 1 week, add the mint leaves before each use).
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I found this recipe way too acidic. Too much lime juice to the oil. Didn’t work for me – couldn’t use it.
Hi Andrew! Thanks for your feedback. I’m sorry to hear it didn’t work for you. If you happen to still have it, you should be able to correct it by adding more oil and possibly a bit more honey to taste. Let me know if that helps!
I thought this was a perfect salad dressing! Easy and delicious on any green salad!
I’m so happy to hear you are loving it Heather! I love doubling or tripling it to have a larger batch on hand to use throughout the following week or two!
Delicious dressing! I used it on a bowl with chicken, farro, kale, sweet potatoes and cranberries, and it was perfect for it.
Ok this bowl sounds delicious!! So happy to hear the dressing was a tasty addition! Thanks for sharing Nicki!
I made this with coconut oil instead of olive oil. Yummy.
Oooh that sounds delicious! Happy to hear you enjoyed it Alicia!