Description
Whip up this homemade oat flour in less than 2 minutes. Packed full of fibre, magnesium and antioxidants, add to your muffin, cookie or pancake recipes for an extra boost of nutrition.
Ingredients
Scale
- 4 cups oat flour
Instructions
- Place oats in a high-powered blender or food processor. Turn on high for 15-30 seconds and blend until the oats are a fine, silky texture.
- Store in an airtight container for up to 3 months.
- Prep Time: 1
- Cook Time: 1