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No bake white chocolate tart with tofu, vanilla, coconut oil, almond milk, white chocolate chips.

No Bake White Chocolate Tofu Tart & More Holiday Recipes for Small Gatherings

  • Author: Lindsay Pleskot
  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 25 Minutes
  • Yield: 12 1x


Healthy No Bake White Chocolate Tofu Tart

Makes 1 x 9 inch pie or 12 individual tarts




  • 1.5 cups graham cracker crumbs
  • 1/2 cup coconut oil, melted


  • 1 x 350g package  firm tofu
  • 1 tsp vanilla
  • Pinch sea salt
  • 23 Tbsp coconut oil, melted
  • 1/4 cup almond milk
  • 1.5 cups white chocolate chips (can sub for milk or dark chocolate if preferred + more to taste if needed, melt before adding
  • optional- dash of maple syrup but I didn’t think it needed it


  1. Preheat the oven to 350F.
  2. Combine crust ingredients and press down into a spring form pan or pie dish.
  3. Bake for 10 -12 minutes or until golden brown. Remove and let cool for 10 minutes or so.
  4. Meanwhile, combine filling ingredients in a high powered blender. Blend until smooth,  and adjust flavour as needed with vanilla, chocolate or maple syrup.
  5. Once the crust has cooled, pour the filling in and place in the fridge or freezer to set (4 hours or overnight in the fridge. 1-2 hours in the freezer)
  6. Top with fresh berries or fruit, toasted nuts, or edible flowers.


  • Chocolate: white chocolate can be subbed for dark chocolate
  • Add a splash of peppermint extract to give it a festive flair! 
  • Topping alternatives: with crushed candy canes or gingerbread 
  • Category: Baking, Dessert
  • Method: No Bake
  • Cuisine: North American

Keywords: No bake, Prep ahead

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