Description
Add this pesto to hummus or yogurt for a super charged dip, or enjoy on pasta, sandwiches or eggs. This pesto packs all the flavor and an extra antioxidant boost from walnuts and greens. Vegetarian. Vegan option noted.
Ingredients
Scale
- 1 cup Inspired Greens Green Oak Lettuce
- 1 cup basil
- ½ cup walnuts, toasted
- 1 large clove of garlic, peeled
- ¼ cup olive oil
- ½ tsp salt
- ¼ cup parmesan cheese, grated or shredded (swap for nutritional yeast to make it vegan)
Instructions
- Add all ingredients to a food processor and blend until a smooth paste is formed, stopping as needed to scrape down the sides with a small spatula or fork.
- Enjoy with your favorite pasta, crackers or dips!
Notes
- Swap Parmesan Cheese for 1-2 Tbsp nutritional yeast to make this pesto vegan
- Prep Time: 10 minutes
- Category: Snacks, Appetizers
- Method: Blended
- Cuisine: Italian