Description
This mango avocado smoothie is cold, creamy and so refreshing! Made with nourishing ingredients like protein packed Greek yogurt, frozen mango, fresh spinach and fiber-rich avocado, you’ll wanna make this on repeat. Ready in 5 minutes, it’s a quick and easy snack or breakfast that can be made fresh or prepped ahead for busy days!
Ingredients
- 1 ¼ cup milk of choice
- Juice of 1 lime (about 2 tbsp)
- ½ cup plain Greek yogurt
- 1 heaping cup frozen mango chunks
- ¼ avocado
- 1 cup baby spinach
Instructions
- To a high-speed blender, add the milk, lime juice, Greek yogurt, mango, avocado, and spinach. Blend until completely smooth, stopping to scrape down the sides if needed, approximately 20-30 seconds. If the smoothie is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.
Notes
How to Meal Prep: Multiply this recipe by the number of servings you’d like and batch it for quick grab and go breakfasts.
Storage: Store in sealable jars in the fridge for up to 5 days or in the freezer for up to 3 months. If freezing, leave 2 inches at the top as the liquid can expand when frozen. Thaw in the fridge overnight.
If smoothie separates: if the smoothie has separated during storage just give it a quick shake until ingredients are well combined again before drinking