Description
You need this easy pumpkin loaf in your life—like, seriously, go make it right now! With simple ingredients like Greek yogurt and pumpkin puree making it super moist, oat flour for a boost of fiber, while keeping it nice and tender, and of course pumpkin pie spice and chocolate chips for good measure–it’s the perfect snackable loaf to satisfy on all fronts!
Ingredients
Scale
- 2 cups rolled oats (or 2 cups oat flour)
- 1 cup pumpkin purée
- ½ cup plain Greek yogurt
- ¼ cup olive oil
- 2 large eggs
- ⅓ cup maple syrup
- 3 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ tsp salt
- ½ cup chocolate chips + more for sprinkling on the top
Instructions
- Preheat oven to 350°F. Line a loaf pan with parchment paper and set aside
- Add the oats to a high speed blender and blitz up into a fine flour consistency.
- Add the pumpkin purée, Greek yogurt, olive oil, eggs, maple syrup, pumpkin pie spice, baking powder, baking soda and salt and blend a few seconds at a time, until mostly blended and just a few streaks of oat flour remain.
- Remove the lid and use a spatula to scrape down the sides and finish mixing the flour in. This helps to prevent overmixing the batter.
- Use the spatula to stir in the chocolate chips then pour the mixture into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool completely before slicing and enjoy!
Notes
- To Store on Counter Top (my preferred method to keep it moist): Store in airtight container for 2-5 days.
- To Store in Fridge: Store in airtight container for up to a week. You can eat it right out of the fridge but I find it tastes best when allowing it to warm to room temperature.
- To Store in Freezer: Store in airtight container or sealable freezer bag for up to 3 months.
Oh! And if you need somewhere to use up that leftover pumpkin puree, you’ve gotta try my pumpkin protien muffins, my pumpkin spice overnight oats for a no-fuss breakfast or my oat flour pumpkin muffins for a fun twist on your morning routine!