Description
You need this Creamy Peanut Lime Salad dressing in your life. It’s got the perfect flavor balance with just the right amount of peanut butter to lime ratio, balanced out with a touch of sweetness from maple syrup, and an easily customizable spice level from chili flakes. Perfect for salads, on warm or cold noodle bowls, and even as a dip, this 5 minute dressing can be prepped at the beginning of the week to bring life to a variety of dishes!
Ingredients
- 1/2 cup creamy peanut butter
- 2 Tbsp toasted sesame oil
- 3 Tbsp rice vinegar
- Juice of 1 1/2 limes
- 2 Tbsp soy sauce
- 1 Tbsp + 1 tsp maple syrup
- 2-3 Tablespoons warm water
- 1 large clove garlic, minced or grated
- Pinch of red pepper flakes or drizzle of chili crisp (optional)
Instructions
- To a sealable jar or airtight container, add the peanut butter, sesame oil, rice vinegar, lime juice, soy sauce, maple syrup, 1 tablespoon of warm water, garlic, and chili flakes if using. Close the lid tight and shake until smooth and well combined. If the peanut butter isn’t incorporating, use a fork or small whisk to break it up and mix it in. If the dressing is too thick, add more warm water, 1 tablespoon at a time until desired consistency is reached.
- Toss with your favorite salad (it is too good on Crispy Rice Salad!), drizzle over noodles, or use as a dipping sauce (perfect for summer rolls!).
Notes
Peanut Butter: I used natural peanut butter which mixes in better due to the runnier consistency. Make sure to stir it well before using. If using a regular/commercial peanut butter you may end up with a slightly thicker consistency and need to whisk the peanut butter in (see more tips below)
Leftovers Tip (thickens over time): This dressing thickens up as it sits, and thickens a lot once refrigerated. When ready to use, thin it out as needed with warm water, 1 Tablespoon at a time, or more lime juice if you like it a little more tangy!
Mixing the dressing: If you don’t have a jar or sealable container, you can whisk ingredients together in a bowl. Start with the peanut butter and warm water to allow the peanut butter to incorporate well and prevent it from being lumpy, then add the remaining ingredients.
You can also use a bullet blender for a super smooth consistency.
Storage: Store in an airtight container in the fridge for up to 7 days, or in the freezer up to 3 months