Description
With the perfect balance of tangy and sweet, these will elevate any dish. Serve on salads, tacos or to garnish your favorite bowls for an extra boost of vitamin C and fiber.
Ingredients
Scale
- 2 mangoes, peeled and sliced
- ½ cup water
- ¼ cup white wine vinegar
- 1 teaspoon salt
- 2 teaspoons granulated sugar
Instructions
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To a mason jar, add the sliced mango. In a measuring cup, add the boiling water, vinegar, salt, and sugar. Note: If making multiple pickled mangoes, add to a large pitcher. Stir until the salt and sugar are dissolved.
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Pour the water and vinegar mixture over the top of the mango, making sure to completely cover them with liquid. Screw on the lid and let cool before placing them in the fridge.
Notes
Substitute the sugar for honey or maple syrup.