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A photo of a dark chocolate cherry prune smoothie on a white food photography board with white kitchen towels and some prunes placed around it.

Dark Chocolate Cherry Prune Smoothie Cubes

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  • Author: Lindsay Pleskot
  • Total Time: 3 minutes (4 hours to overnight if freezing)
  • Yield: 1 1x


You will be addicted to this chocolate cherry combo! Enjoy right out of the blender or freeze into cubes for a quick prep ahead breakfast! Vegetarian.


  • ¾ cup dark cherries, frozen
  • 5 California Prunes
  • ½ cup unsweetened vanilla almond or cashew milk (right now I’m loving creamy cashew)
  • ½ cup 2-5% plain Greek yogurt
  • 2 tsp cacao
  • Pinch of coarse salt


  1. Blend until smooth, 30-60 seconds.
  2. Pour into ice cube trays (approximately 1 ice cube tray per smoothie).
  3. Freeze overnight. Remove from trays and store in a ziplock bag to pull out as you need!


  • Muffin tins are another great option to freeze into little pucks. I find they’re actually more efficient for larger batches but you’ll just want to consider what you’ll be drinking your smoothie in later (frozen pucks won’t fit into a water bottle whereas the cubes will, but if just drinking in a cup, should be fine!)
  • Prep Time: 3 minutes
  • Category: Breakfast, Beverages
  • Cuisine: North American