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This earthy and satisfying blend of root vegetables provides a healthy and colorful side, perfect for any meat or fish dish.

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Roasted Root Vegetables

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  • Author: Lindsay Pleskot
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Category: Side Dishes
  • Method: Baked
  • Cuisine: American
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Ingredients

Scale
  • 1 Tbsp avocado oil
  • 2 beets
  • 1 medium yam
  • 1 large onion, any color
  • 2 medium carrots
  • 8–10 small nugget potatoes, halved
  • 1 bulb of garlic, peeled and cloves left whole
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut vegetables into bite sized cubes.
  3. Toss ingredients in oil, salt and pepper. Add any other spices to taste (thyme, rosemary etc).
  4. Place on baking sheet in a single layer and roast for 30-45 minutes or until fork-tender and browning on outside.

Serve and Enjoy!


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