Name: Roasted Root Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Tbsp avocado oil; 2 beets; 1 medium yam; 1 large onion, any color; 2 medium carrots; 8-10 small nugget potatoes, halved; 1 bulb of garlic, peeled and cloves left whole; Salt and pepper to taste

Ingredients

Scale

1 Tbsp avocado oil
2 beets
1 medium yam
1 large onion, any color
2 medium carrots
8–10 small nugget potatoes, halved
1 bulb of garlic, peeled and cloves left whole
Salt and pepper to taste

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Instructions

Preheat oven to 400 degrees F.
Cut vegetables into bite sized cubes.
Toss ingredients in oil, salt and pepper. Add any other spices to taste (thyme, rosemary etc).
Place on baking sheet in a single layer and roast for 30-45 minutes or until fork-tender and browning on outside.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dishes
Method: Baked
Cuisine: American