Description
A little cheesecake explosion in your mouth! Just 3 ingredients, these are the perfect last minute dessert to whip up for guests!
Ingredients
Scale
- 12 strawberries, fresh and local if possible!
- 2–4 Tbsp soft goat cheese (approx. 1/2–1 tsp per strawberry)
- 2 Tbsp graham cracker crumbs or gluten-free cheesecake crust
- Drizzle of honey *optional
Instructions
- Wash strawberries, slice off the green top as well as the bottom so that they will stand upright
- With a small paring knife, slice around middle of the berry and carefully scoop out the middle. Fill each hole with the goat cheese.
- Sprinkle generously with the graham cracker crumbs and a drizzle of honey if desired
- Eat as is or store in the fridge until you’re ready to eat them.
- Prep Time: 10
- Category: Desserts, Snacks
- Method: No Bake
- Cuisine: European