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An overhead photo of strawberry cottage cheese ice cream in a bowl and in a loaf pan. There are two scoops of ice cream in a bowl, two strawberries on the countertop, and a loaf pan with a few scoops taken out of it.

High Protein Strawberry Cottage Cheese Ice Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Description

This High Protein Strawberry Cottage Cheese Ice Cream is not only incredibly easy to make (all you need is 4 ingredients, a food processor, and freezer), it’s also packed full of protein, vitamins, and nourishing fats. Whip up a big batch at the beginning of the week and enjoy as a snack that’s satisfying and delish!


Ingredients

Scale

Ice Cream

  • 1 (750 g) tub high fat cottage cheese, strained and liquid removed
  • 1 cup fresh strawberries
  • 3 tablespoons honey

Topping

  • Graham cracker crumbs
  • Fresh strawberries, sliced

Instructions

 

  • Prep Time: 5
  • Cook Time: 4 hours