fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
An overhead photo of strawberry cottage cheese ice cream in a bowl and in a loaf pan. There are two scoops of ice cream in a bowl, two strawberries on the countertop, and a loaf pan with a few scoops taken out of it.

High Protein Strawberry Cottage Cheese Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews


This High Protein Strawberry Cottage Cheese Ice Cream is not only incredibly easy to make (all you need is 4 ingredients, a food processor, and freezer), it’s also packed full of protein, vitamins, and nourishing fats. Whip up a big batch at the beginning of the week and enjoy as a snack that’s satisfying and delish!



Ice Cream

  • 1 (750 g) tub high fat cottage cheese, strained and liquid removed
  • 1 cup fresh strawberries
  • 3 tablespoons honey


  • Graham cracker crumbs
  • Fresh strawberries, sliced



  • Prep Time: 5
  • Cook Time: 4 hours