What’s halloween without a little treat, right? These Salted Pumpkin Caramels are the ultimate feel good treat. Man holidays are…
Interview Series: Barbora Samieian of Field & Social
The interview series if officially back and this time around, we’re focusing on local businesses here in Vancouver (and of course,…
Coconut Margarita Ice Pops (Yields 6)
These boozy margarita ice pops are the ultimate icy cold treat on a hot day! Made with 1800 Coconut Tequila, triple sec, and coconut milk, they are super easy to prepare and so refreshing.
Buffalo Tofu Caesar Wrap
I’ve always been a sucker for spicy food and have always loved my hot sauce. This recipe is a take…
Creamy Vanilla Bean Violet Rice Pudding
As you might already know I’ve developed quite a love for Level Ground Trading’s Violet Rice. The color alone is…
Vegan Almond Feta
I came across this recipe on Spud’s Instagram story and just had to try it out. I’ve been intrigued by…
6 Ingredient Lemon Lavender Breakfast Donuts with Blueberry Compote
Easter is just around the corner which, for me, always makes it really feel like spring! All of the pastel…
No Bake Coconut Cheesecakes (Vegan)
Oh man do I have a treat for you guys today! I am known to be a savoury tooth…
Refreshing Citrus Salad with Blood Orange and Mint
I have to admit, salads aren’t always my first choice in the winter months but I have not been able…
One Pan Greek Chicken with Blistered Tomatoes and Peppers
One pan meals- gotta love ’em! Remember that Baked Lemongrass Risotto a couple of weeks back? As promised, here is…
Shakshuka (aka Eggs in Purgatory)
The countdown is on! Hopefully you’re already enjoying days in pyjammas and curling up by the fire, or maybe you’re…
Interview Series Part 4: Tori Wesszer, RD
Recipe and photos from fraichenutrition.com In the newest installment of my interview series, I am super excited to bring you…