These wholesome pumpkin muffins are made with oat flour (making them gluten-free), canned pumpkin puree and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! Naturally sweetened with maple syrup they are the perfect pick me up with (health) benefits!
This chocolate bark is so easy to make, and makes such a fun DIY and gift! All you need is…
You’ll never guess the secret ingredient in this healthy Valentine’s day white chocolate tart! It is every bit as creamy…
Melty, chocolatey, peanut butter goodness! This recipe for DIY peanut butter cups uses dark chocolate, coconut oil and natural peanut…
It was a close call between Cookies n’ Cream and Chocolate Chip Mint for my favorite ice cream growing up,…
I live for my morning coffee. Seriously. The smell, the taste, the little jolt welcoming me into the day. And…
I love a nutritious snack and these no-bake chocolate and hazelnut energy bites are no different. Each bite is packed…
I’ve always loved the experience of making pancakes. I remember my Mom and Dad making us little Mickey Mouse shaped pancakes…
The sweetest holiday of the year is fast approaching and I’ve got the perfect treat for you! The combination of…
This recipe for dark chocolate fruit and nut bars uses just 3 ingredients, and can be adapted for endless flavour combinations!
Photos and recipe from abbeyskitchen.com I am delighted to bring you guys the second installment of my interview series!…
Oatmeal is one of my all time favourite breakfasts. It’s so filling and nutritious, and a comfort food all at…
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