his simple, delicious 3 ingredient cheesecake crust recipe is not only gluten-free and nut-free, but is also packed full of yummy nutrients like fiber and protein. Made from 3 pantry staples – rolled oats, honey and coconut oil – this tasty combo provides a satisfying crunchy texture and adds a hint of sweetness and rich, toasty flavor sure to complement any cheesecake filling recipe (especially the silky tofu eggnog one included in this recipe).