Follow this recipe tutorial at home to make my simple 3-ingredient cheesecake crust. The recipe is gluten-free and nut-free, and packed with nourishing ingredients including soluble fiber and protein. Made from 3 pantry staples – rolled oats, honey and coconut oil – this tasty trio of ingredients creates a satisfying crunchy texture with a hint of sweetness, and a rich, toasty flavor that compliments any cheesecake filling you choose. Ready in 25 minutes!
Soft & Crispy Oatmeal Almond Butter Cookies with Fresh Cherries
These crisp-on-the-outside, soft-and-pillowy on the inside cherry oatmeal almond butter cookies are what dreams are made of. Made with just 9 simple ingredients—including protein-rich almond butter, gluten-free oat flour, and fresh local summer cherries—they are the perfect dessert, snack, and yep, even breakfast! Vegan option, meal prep & freezer friendly.
6 Ingredient Lemon Lavender Breakfast Donuts with Blueberry Compote
Easter is just around the corner which, for me, always makes it really feel like spring! All of the pastel…