his simple, delicious 3 ingredient cheesecake crust recipe is not only gluten-free and nut-free, but is also packed full of yummy nutrients like fiber and protein. Made from 3 pantry staples – rolled oats, honey and coconut oil – this tasty combo provides a satisfying crunchy texture and adds a hint of sweetness and rich, toasty flavor sure to complement any cheesecake filling recipe (especially the silky tofu eggnog one included in this recipe).
These wholesome pumpkin muffins are made with oat flour (making them gluten-free), canned pumpkin puree and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! Naturally sweetened with maple syrup they are the perfect pick me up with (health) benefits!
These healthy and freezer-friendly carrot cake breakfast cookies are packed with nutritious ingredients, fiber and protein. They’re the perfect make-ahead breakfast! Yields 14-16 cookies.
These soft and gooey salted caramel energy balls are slightly modified from my old fave recipe. They are the perfect…
These 10 minute Crunchy Roasted Cauliflower Chickpea Tacos will be an instant family fave! I’ve converted many a meat eating…
You guys, I am really excited about this recipe. It is soo flavorful, and the colors! I just want to…
This Grilled Skirt Steak and Fresh Vibrant Chimichurri sauce are a match made in heaven! The Chimichurri sauce also pairs…
I hope you guys are settling into the back to work, back to school groove. In case that extra focus…
How are you guys doing? I’m guessing that by now the summer calendar is starting to fill up. Isn’t it…
Easter is just around the corner which, for me, always makes it really feel like spring! All of the pastel…
The sweetest holiday of the year is fast approaching and I’ve got the perfect treat for you! The combination of…
n easily be subbed for ground round or tofu for a plant-based version!). This recipe is nutritious, flavorful, and so easy! Yields 4 wraps.
Get my free smoothie e-book today and get unstuck! Over xx recipes to inspire you.
