These wholesome pumpkin muffins are made with oat flour (making them gluten-free), canned pumpkin puree and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! Naturally sweetened with maple syrup they are the perfect pick me up with (health) benefits!
No Bake Pumpkin Salted Caramels
What’s halloween without a little treat, right? These Salted Pumpkin Caramels are the ultimate feel good treat. Man holidays are…
Deconstructed Pumpkin Pie with Pecan Prune Crumble. A Dessert You Can Feel Good About Eating for Breakfast.
What’s better than Pumpkin Pie? A good for you Deconstructed Pumpkin Pie that can be eaten for dessert OR breakfast! Packed…
Best Ever DIY Pumpkin Spice Latté
October is officially making it’s mark with the beautiful changing leaves and crisper weather. I definitely enjoy the slower pace…
Pumpkin Pecan Oatmeal
This is one of my absolute favorite oatmeal recipes. All the goodness of the fiber rich oats, boosted with Vitamin…
Healthy Creamy Pumpkin Sage Pasta with Seared Scallops
After the last couple of weeks’ sweeter side of pumpkin with the Pumpkin Spice Smoothie and Pumpkin Pie Energy Bites,…
Pumpkin Pie Energy Bites
I hope you enjoyed last week’s Pumpkin Spice Smoothie to get your day going and keep your skin glowing and immune…
Creamy Pumpkin Spice Smoothie
I love this smoothie. Packed with cold fighting Vitamin C and a good dose of Vitamin A for healthy skin…
It’s All About Pumpkin
It’s that time of year again where you can’t go anywhere without seeing or thinking about pumpkins! Pumpkin spiced lattées,…