Turning every imaginable veggie into a satisfying and yummy treat, this vegan Green Goddess Dressing can be used either as a salad drizzle or a scrumptious dip—to keep you returning again and again to that plate of freshly chopped veg. It brings you a punch of tang from the citrus and garlic, and a soothing creamy texture to keep you happily gobbling up your dark leafy greens! Because it doesn’t use the typical dairy cream base (I use nutrient-packed avocado instead) this salad dressing (and dip!) recipe is scrumptiously vegan, plant-based, and animal-friendly!
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