Pork and turkey wontons are submerged in a savory broth and topped with green onions to create this homemade Chinese wonton soup. Comforting and delicious.
![🍂 Thanksgiving is just around the corner and this side dish is a total WOW (but SO easy!)
Save this post to make these
🍯 Thyme & Honey Caramelized Yams with Garlic Yogurt Aioli for your Thanksgiving Spread.
All of these gorge fresh ingredients are from Save-On-Foods who never disappoints with their quality and selection! [AD] Pro tip, order online for pick-up or delivery — you’ve got enough to plan for the weekend feasts!
To make //
2 medium yams, cubed
1 Tbsp Balsamic vinegar
2 Tbsp Honey
1 Tbsp avocado oil
¼ salt, adding more to taste as desired
1 ½ cups 2-5% Greek yogurt
1 small clove garlic, minced
2 Tbsp Fresh thyme removed from stem + more to garnish
Directions //
Preheat oven to 425F
Toss yams with balsamic, honey, oil, salt & 2 Tbsp thyme and bake on a parchment lined baking sheet for 40-50 minutes, until golden on the outsides
Meanwhile, blend yogurt and minced garlic in a high speed blender or small food processor
To serve, spread the yogurt aioli on the bottom of your serving dish, top with warm roasted yams. Finish with a light drizzle of honey and a few sprigs of thyme and enjoy!
PS
The @More_Rewards Win Win event is back at Save-On-Foods! From October 14th-November 3rd for every $50 spent at Save-On-Foods you can receive up to 5 Win Win tickets where everyone is GUARANTEED to win! Plus, I’ve got a bonus code for you! Use the code: PLESKOT21 and get 3 additional ‘spins’ on the Save-On-Foods Win Win website for your chance to win one of the grand prizes. Good luck
What is the one dish you have to have for your Thanksgiving spread?!
#makefoodfeelgood #SaveOnFoods #MyWesternFamily #WinWin](https://www.lindsaypleskot.com/wp-content/uploads/sb-instagram-feed-images/244698429_177432517871029_725923669977320059_n.webpfull.jpg)
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