Oatmeal is a breakfast staple in our house. It’s a healthy and filling meal that can be dressed up in many different ways to suit your taste. If you’ve been following me for a while you know I’m more of a savory girl. One of my favorite ways to dress up oatmeal is to transform it into a savory dish and top it with a perfectly poached egg. As a Registered Dietitian, I love that it’s super easy to make and is also jam packed with protein, fiber and antioxidants.
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