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Make Food Feel Good 12 Week Program:
next cohort starting Jan 2025!
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Vegan
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Page 3
Vegan
Spicy Italian Tempeh “Sausage” Pasta
Deconstructed Pumpkin Pie with Pecan Prune Crumble. A Dessert You Can Feel Good About Eating for Breakfast.
Green Goddess Glow Bowl with Cilantro Lime Cashew Pesto
Satisfying Sweet Potato Toast 4 Ways
Creamy Vanilla Bean Violet Rice Pudding
Vegan Almond Feta
No Bake Coconut Cheesecakes (Vegan)
Fiesta Tempeh Taco Bowls
Genuinely Healthy Brownies
Refreshing Citrus Salad with Blood Orange and Mint
Chocolate PB & J Cups
Homemade Fruit & Nut Chocolate Bar Recipe
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