I’m slowly making my way through the list of requests you guys sent in and I have to say thank…
Deconstructed Pumpkin Pie with Pecan Prune Crumble. A Dessert You Can Feel Good About Eating for Breakfast.
What’s better than Pumpkin Pie? A good for you Deconstructed Pumpkin Pie that can be eaten for dessert OR breakfast! Packed…
Green Goddess Glow Bowl with Cilantro Lime Cashew Pesto
Today I’m sharing part 2 of our glowing skin series with this Green Goddess Glow Bowl that I created for…
Satisfying Sweet Potato Toast 4 Ways
How are you guys doing? I’m guessing that by now the summer calendar is starting to fill up. Isn’t it…
Creamy Vanilla Bean Violet Rice Pudding
As you might already know I’ve developed quite a love for Level Ground Trading’s Violet Rice. The color alone is…
Vegan Almond Feta
I came across this recipe on Spud’s Instagram story and just had to try it out. I’ve been intrigued by…
No Bake Coconut Cheesecakes (Vegan)
Oh man do I have a treat for you guys today! I am known to be a savoury tooth…
Fiesta Tempeh Taco Bowls
Tem-what?! Whether this is a completely new word to you, you’ve heard of it but have no idea what the…
Genuinely Healthy Brownies
Brownies…who doesn’t love them? And when they’re packed full of protein, fiber and enough Vitamin A to give you laser…
Refreshing Citrus Salad with Blood Orange and Mint
I have to admit, salads aren’t always my first choice in the winter months but I have not been able…
Chocolate PB & J Cups
The sweetest holiday of the year is fast approaching and I’ve got the perfect treat for you! The combination of…
Homemade Fruit & Nut Chocolate Bar Recipe
This recipe for dark chocolate fruit and nut bars uses just 3 ingredients, and can be adapted for endless flavour combinations!