These wholesome pumpkin muffins are made with oat flour (making them gluten-free), canned pumpkin puree and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! Naturally sweetened with maple syrup they are the perfect pick me up with (health) benefits!
This one pan creamy vegan red pepper pasta is easy enough for a weeknight and impressive enough to entertain your…
How are you guys doing? I’m guessing that by now the summer calendar is starting to fill up. Isn’t it…
October is officially making it’s mark with the beautiful changing leaves and crisper weather. I definitely enjoy the slower pace…
This is one of my absolute favorite oatmeal recipes. All the goodness of the fiber rich oats, boosted with Vitamin…
After the last couple of weeks’ sweeter side of pumpkin with the Pumpkin Spice Smoothie and Pumpkin Pie Energy Bites,…
I hope you enjoyed last week’s Pumpkin Spice Smoothie to get your day going and keep your skin glowing and immune…
I love this smoothie. Packed with cold fighting Vitamin C and a good dose of Vitamin A for healthy skin…
It’s that time of year again where you can’t go anywhere without seeing or thinking about pumpkins! Pumpkin spiced lattées,…
Inspired by Whole Foods’ morning glory muffins, these nutritious coconut carrot cake muffins are SO tasty. They are moist, fluffy, and packed full of wholesome ingredients like shredded carrot, applesauce, ground flax and whole wheat flour. Best part? They only require 15 minutes of preparation.
We all know that we should eat more fruits and vegetables- they are packed with nutrients and among other benefits,…
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