Preheat your oven to 425F and line a baking sheet with parchment paper.

Wash your kale and remove the tough stems. Tear the kale leaves into bite-sized pieces and place them onto the baking sheet.

Drizzle the kale with the soy sauce, sesame oil and shredded coconut. Season with salt and pepper, to taste. Toss until all the leaves are coated with the dressing. Evenly spread out the kale leaves on the baking sheet and place in the oven.

Bake for 12-15 minutes, stirring halfway through. Remove from the oven when approximately half of the kale starts to crisp and the rest is tender. Once the kale is done, remove it from the oven and let it cool slightly. Enjoy as is or serve with a protein of your choice like pan-seared salmon or bbq chicken thig