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Fresh Watermelon, Mint and Feta Salad


Juicy watermelon, salty feta, and refreshing mint make the perfect side for any BBQ or picnic!


  • 3 cups watermelon, cubed
  • 1/2 cup mint, roughly chopped
  • 1/4 cup feta, crumbled
  • pinch of coarse salt and freshly-cracked pepper to taste


  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar


  1. In a small bowl or measuring cup, whisk the dressing ingredients together.
  2. Lay the watermelon cubes on a large plate. Sprinkle with mint and feta. Drizzle with dressing and finish off with a pinch of coarse salt and some freshly-cracked pepper.
  • Prep Time: 5-10 minutes
  • Category: Side Dishes
  • Method: No Bake

Keywords: Canada Day, Independence Day, summer, easy

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