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Dark Chocolate Cherry Smoothie

  • Author: Lindsay Pleskot
  • Prep Time: 3 min
  • Cook Time: 60 seconds
  • Total Time: 4 min
  • Yield: 1 1x


This smoothie is the perfect quick & easy breakfast or snack. Packed with fiber and protein it is great for digestion, energy, blood sugar balance, and it tasted delicious!



  • ¾ cup dark cherries, frozen
  • 5 California Prunes
  • ½ cup unsweetened vanilla almond or cashew milk (right now I’m loving creamy cashew)
  • ½ cup 0-2%plain Greek yogurt
  • 2 tsp cacao
  • Pinch of coarse salt


  1. Blend until smooth, 30-60 seconds.
  2. Pour into ice cube trays (approximately 1 ice cube tray per smoothie).
  3. Freeze overnight. Remove from trays and store in a ziplock bag to pull out as you need!


Muffin tins are another great option to freeze into little pucks. I find they’re actually more efficient for larger batches but you’ll just want to consider what you’ll be drinking your smoothie in later (frozen pucks won’t fit into a water bottle whereas the cubes will, but if just drinking in a cup, should be fine!)

  • Category: Beverages
  • Method: Blended
  • Cuisine: American


  • Serving Size: 1

Keywords: Smoothie, Freezer Meal, Quick Breakast

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