These 10 Minute Light and Fluffy Scrambled Eggs with Cottage Cheese, Spinach and Pesto will take your breakfast routine to the next level. This recipe combines the power of protein, fiber, and nourishing fats (yes, the PFF combo!) nourishing breakfast that will have you excited to wake up in the morning!
- 4 eggs
- ½ cup cottage cheese
- ½ cup chopped spinach
- 2 tsp pesto
- Salt and pepper
Whisk together the eggs then add the cottage cheese and season with salt and pepper.
In a frying pan over medium heat, melt the butter. Saute the spinach until it’s wilted, 2 to 3 minutes. Pour in the egg mixture, gently stirring with a spatula or wooden spoon in a circular motion – scrambling the eggs as they cook. Cook for 3 to 4 minutes or until the eggs are nearly set but still a bit wet. Remove from the heat and stir in the pesto.
Serve with toast and enjoy!
Substitute cottage cheese for ricotta cheese or Greek yogurt
Substitute spinach for kale or arugula
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Stove Top