Description
This cottage cheese toast recipe is a perfect combination of creamy and crunchy with a hint of spice that you can whip up in 5 minutes or less. Not only is it a quick and easy breakfast or even snack, but it’s also loaded with protein, nourishing fats, and a variety of essential nutrients.
Ingredients
- 1 slice toast (I like rustic sourdough)
- 1 tomato, sliced (I like heirloom tomatoes if available/in season)
- ½ cup cottage cheese
- Chili crisp oil
- Drizzle of honey (optional)
- Salt and pepper
Instructions
-
Toast your favorite bread in the toaster oven or oven.
-
Spread the toast with cottage cheese and drizzle with chili crisp oil. Top with sliced avocado followed by the tomato slices. Season with salt and pepper and a sprinkle of chili flakes, if desired. Enjoy!
Notes
I recommend using heirloom tomatoes if they’re in season. You can also use vine tomatoes, cherry or strawberry tomatoes or roma tomatoes.
Substitute the cottage cheese for ricotta
Add a poached egg or some avocado for an extra dose of protein and nourishing fats
- Prep Time: 3
- Cook Time: 2