Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
4 Ingredient Greek Yogurt Lime Crema in a white bowl on a butcher block with chips and limes on the side

How to Make 4 Ingredient Greek Yogurt Lime Crema

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lindsay Pleskot, RD
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Dips, Dressings and Spreads
  • Method: Whisked
  • Cuisine: Mexican / Tex Mex Inspired
  • Diet: Diabetic

Description

This creamy Greek yogurt lime crema takes just 5 minutes to whisk together, with simple ingredients including fresh lime juice, and instantly up levels your salads, tacos, bowls and more!


Ingredients

Scale
  • ⅓ cup plain Greek yogurt 
  • Juice of ½ lime
  • 1 tbsp warm water
  • 1 clove garlic, grated or finely minced
  • Pinch of salt


Instructions

  1. Add the Greek yogurt, lime juice, warm water, garlic and salt, and whisk until well combined. Thin it out with more water or lime juice if you prefer a runnier consistency. Adjust to taste with more salt if needed.

  2. Serve immediately on your favorite bowl or salad (I love it on these crunchy chickpea and cauliflower tacos and these 20 minute cajun fish taco bowls!),  or store in an airtight container in the fridge for up to 5 days.