Description
This creamy Greek yogurt lime crema takes just 5 minutes to whisk together, with simple ingredients including fresh lime juice, and instantly up levels your salads, tacos, bowls and more!
Ingredients
Scale
- ⅓ cup plain Greek yogurt
- Juice of ½ lime
- 1 tbsp warm water
- 1 clove garlic, grated or finely minced
- Pinch of salt
Instructions
-
Add the Greek yogurt, lime juice, warm water, garlic and salt, and whisk until well combined. Thin it out with more water or lime juice if you prefer a runnier consistency. Adjust to taste with more salt if needed.
-
Serve immediately on your favorite bowl or salad (I love it on these crunchy chickpea and cauliflower tacos and these 20 minute cajun fish taco bowls!), or store in an airtight container in the fridge for up to 5 days.