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15+ Meal Prep Breakfast Recipes: Power Cookies

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Out of the many recipes in today’s post, these power cookies are packed with all the goods- fiber, protein, oats…and a little bit of chocolate. Good enough to eat for breakfast and satisfying enough to be dessert!


  • 2 large ripe banana
  • ¼ cup + 1 tbsp natural peanut butter, smooth (can replace for almond butter)
  • ¼ cup maple syrup
  • 2 tsp vanilla extract
  • 1 ¾ cups rolled oats
  • ¼ cup ground flax
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¼ (45 g) cup of dark chocolate, chips or chopped chunks
  • 3/4 cup (85 gCalifornia Prunes, chopped


  1. Preheat the oven to 350F.
  2. Line a baking sheet with parchment paper and put aside.
  3. In a medium sized mixing bowl, add the banana and mash with the back of a fork until a paste is formed. Add the peanut butter and vanilla and mix to combine well.
  4. Add the remaining ingredients and mix with a fork until well combined. If ingredients aren’t sticking together, don’t be afraid to get in there with your hands!
  5. Scoop into 12 evenly sized balls. Roll them together to get them to stick and then flatten them out on the baking sheet – these won’t spread so it’s ok if they’re close together.
  6. Bake for 13-15 minutes, depending on if you like them more soft or crispy. Remove from the oven and let them sit for 10 minutes before packing them up.