Description
A delicious plant-based alternative to scrambled eggs. Mix and match with your favorite vegetables and spices and enjoy!
Ingredients
Scale
- ½ block firm tofu
- ¼ cup chopped onion
- 1t turmeric
- 1t ground coriander
- 1 large pinch ground black salt (or regular salt)
- 2t olive or other oil
- Handful of chopped cilantro
- Handful of halved cherry tomatoes
- Hot sauce to taste
- Optional: avocado would be amazing on this
Instructions
- Heat the oil in a nonstick pan and add the onion, sautéing over medium heat until translucent. Add the turmeric, coriander, and salt and sauté for another minute.
- Crumble the tofu into the pan and sauté with the onion and spices, folding over to ensure it’s evenly coated with the flavorings. At this point you can add some of the cilantro if you prefer to cook it instead of have it raw as a topping.
- Plate the scramble and top with cilantro and tomatoes.
- Add hot sauce. YOWZAAAAAA! LOVE.
- Prep Time: 10min
- Cook Time: 5min
- Category: Breakfast
- Method: Stove Top
- Cuisine: North American